Quick and Easy Chicken Noodle Soup
I grew up eating this Chicken Noodle soup. It is total comfort food to me! The smell of it cooking takes me back to my childhood and brings back good memories.
The Crockpot is one of the greatest inventions to save us on those busy days! This is a really easy recipe where pretty much everything besides the egg noodles are thrown in and the crockpot does the work!
I typically cook it on high for 4 hours, then remove the chicken and chop it up.
Once the chicken is chopped, add it back into the crockpot as well as the egg noodles. Then cook for about 10-15 more minutes or until the noodles are soft.
Full recipe is below. Enjoy!
SUPER EASY & QUICK CHICKEN NOODLE SOUP
Ingredients:
*3-4 frozen skinless chicken breasts
*10 cups water
*10 bouillon cubes
*1-2 large carrots or a handful of baby carrots chopped
*1-2 celery stalks chopped
*1 tsp poultry seasoning
*1 bay leaf
*3 TBS dehydrated onion
*1 TBS garlic powder
*Salt and Pepper to taste
*Egg noodles (I typically use half the bag).
Directions:
Throw everything into the crockpot except for the egg noodles. I cook on high for 4 hours. Once cooked, remove chicken and chop it up. Return the chicken to the pot and add the egg noodles. Let cook until the egg noodles are soft typically 10-15 minutes. Enjoy!
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